Fr. 65.00

Il manuale del pizzaiolo. Basi teoriche nel mondo della pizza

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Alberto Protopapa
Publisher EBS Print
 
Languages Italian
Product format Paperback / Softback
Released 16.11.2019
 
EAN 9788893497725
ISBN 978-88-9349-772-5
No. of pages 96
Series EBS Print
Subject Guides > Food & drink > Baking

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