Fr. 113.00

Non solo cake. Tecniche e bilanciamenti nelle lievitazioni

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Chiera
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 14.12.2020
 
EAN 9788849864229
ISBN 978-88-498-6422-9
No. of pages 128
Dimensions 215 mm x 270 mm x 20 mm
Weight 795 g
Series Varia
Rubbettino
Subject Guides > Food & drink > Theme cookery books

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