Fr. 51.90

La cucina etica. Il ricettario che ha fatto la storia della cucina vegetale in Italia

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 07.10.2021
 
EAN 9788872241417
ISBN 978-88-7224-141-7
No. of pages 368
Dimensions 255 mm x 176 mm x 42 mm
Weight 880 g
Series Sonda
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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