Fr. 36.50

L' ABC della pasticceria. La scuola step by step per realizzare in modo semplice anche il dolce più difficile

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Mario Grazia
Assisted by Alberto Rossi (Photographs)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 02.09.2021
 
EAN 9788858023402
ISBN 978-88-580-2340-2
No. of pages 240
Dimensions 234 mm x 197 mm x 19 mm
Weight 800 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.