Fr. 49.90

La scienza in cucina e l'arte di mangiar bene

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pellegrino Artusi
Assisted by Augusto Majani (Illustration), Alberto Capatti (Editor)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 30.06.2020
 
EAN 9788817146524
ISBN 978-88-17-14652-4
No. of pages 984
Dimensions 173 mm x 234 mm x 45 mm
Weight 1010 g
Series Rizzoli
BUR Classici BUR Deluxe
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.