Fr. 73.00

La trasformazione industriale di frutta ed ortaggi. Tecnologie per la produzione di conserve e semiconserve vegetali

Italian · Paperback / Softback

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Description

Product details

Authors Carlo Pompei
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2010
 
EAN 9788850651382
ISBN 978-88-506-5138-2
No. of pages 267
Dimensions 171 mm x 238 mm x 16 mm
Weight 700 g
Series Edagricole
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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