Fr. 42.90

Ogni piatto una storia. La cultura della cucina napoletana

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Carla Reschia
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 20.01.2023
 
EAN 9788869505010
ISBN 978-88-6950-501-0
No. of pages 143
Dimensions 170 mm x 240 mm x 10 mm
Weight 374 g
Series Saggi
Rogiosi
Subject Guides > Food & drink > International cuisine

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