Fr. 69.00

La scienza delle spezie. Scopri nuovi modi di utilizzarle e rivoluziona la tua cucina

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Stuart Farrimond
Publisher Gribaudo
 
Languages Italian
Product format Paperback / Softback
Released 08.10.2020
 
EAN 9788858027820
ISBN 978-88-580-2782-0
No. of pages 256
Dimensions 262 mm x 222 mm x 29 mm
Weight 914 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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