Fr. 65.00

La stagione del pane. Tecniche e ricette per impasti perfetti

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Barbara Torresan
Publisher Slow Food
 
Languages Italian
Product format Hardback
Released 27.10.2021
 
EAN 9788884997159
ISBN 978-88-8499-715-9
No. of pages 336
Series Slow Food
Slowbook
Subject Guides > Food & drink > Baking

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