Fr. 65.00

La cucina di montagna. Viaggio dal Friuli Venezia Giulia alla Sardegna attraverso paesaggi unici e cibi da scoprire

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Publisher Slow Food
 
Languages Italian
Product format Hardback
Released 30.10.2019
 
EAN 9788884996039
ISBN 978-88-8499-603-9
No. of pages 448
Weight 1533 g
Series Slow Food
I ricettari Slow Food
Subject Guides > Food & drink > International cuisine

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