Fr. 24.90

La cucina regionale italiana vegetariana. 500 ricette per assaporare il gusto di un'alimentazione sana e naturale

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Ippolita Douglas Scotti
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 31.03.2022
 
EAN 9788822765321
ISBN 978-88-227-6532-1
No. of pages 432
Dimensions 238 mm x 230 mm x 37 mm
Weight 842 g
Series Grandi manuali Newton
Newton Compton Editori
Subject Guides > Food & drink > International cuisine

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