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Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There''s something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you''re preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. Check out some of the other titles in the series: Recipes for Soups Recipes for Pickling, Curing & Fermenting Recipes for Summer
About the author
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
