Fr. 36.50

The Book of Ice Cream

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Lydia Capasso, Simone De Feo
Publisher Guido Tommasi Editore
 
Languages English
Product format Hardback
Released 18.02.2019
 
EAN 9788867532490
ISBN 978-88-6753-249-0
No. of pages 224
Dimensions 192 mm x 246 mm x 25 mm
Weight 834 g
Subject Guides > Food & drink > Theme cookery books

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