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More than 4 million Americans are diagnosed annually with peptic ulcer disease. The resulting gastritis
—inflammation of the stomach
—causes heartburn, nausea, acid reflux, gas, and stomach pain. For years, relief from these symptoms came in the form of antacids, dietary changes, and, in some cases, surgery. When it was discovered that ulcers were actually caused by a bacterium, antibiotics became the treatment of choice. While more effective than previous attempts at relief, this cure came with its own set of risks, ranging from often-severe side effects to the development of drug-resistant bacterial strains. For many, the problems caused by this treatment outweighed the benefits.
Now, a major nutritional scientific breakthrough offers a safe, simple, and totally natural approach to treating this gastric problem.
Zinc-Carnosineis the remarkable story of a new dietary supplement that has been proven to heal ulcers and relieve its symptoms. Here, you’ll learn of Zinc-Carnosine’s discovery, its decade of clinical studies as an alternative therapy, and its US patent approval. You’ll also learn of the hidden dangers of antacid treatments. Just as important, you will discover how
Zinc-Carnosinecan be used to successfully treat ulcers.
If you or a loved one suffers from ulcers, you know that the cures can often be as problematic as the condition itself. In
Zinc-Carnosine, you’ll discover how this unique supplement is offering a safe and effective treatment to millions of ulcer sufferers.
About the author
Georges M. Halpern, MD, PhD, attended medical school at the University of Paris, France. A Fellow of the American Academy of Allergy and Immunology, Dr. Halpern is board certified in internal medicine and allergy.
