Fr. 14.90

The Caribbean, Central and South American Cookbook - Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Filippelli Marina, Fleetwood Jenni
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 20.07.2018
 
EAN 9781846814778
ISBN 978-1-84681-477-8
Illustrations 700 colour photographs
Subjects Guides > Food & drink > International cuisine

National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General

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