Jones Bridget - How to Cook: From first basics to kitchen master - The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

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Fr. 26.90

Jones Bridget

How to Cook: From first basics to kitchen master - The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Jones Bridget
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 30.10.2018
 
EAN 9780754834571
ISBN 978-0-7548-3457-1
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / Methods / General, Quick & easy cooking, General cookery & recipes, Quick and easy cookery, General cookery and recipes

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