Fr. 7.90

Cook's Guide to Poultry and Game - Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Knox Lucy, Richmond Keith
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 04.05.2018
 
EAN 9781846819223
ISBN 978-1-84681-922-3
Illustrations 250 colour photographs
Subjects Guides > Food & drink > General, dictionaries, tables

COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game

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