Fr. 49.90

La scienza della pasticceria. La chimica del bignè. Le basi

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Dario Bressanini
Assisted by S. Tonello (Illustration)
Publisher Gribaudo
 
Languages Italian
Product format Paperback / Softback
Released 22.10.2014
 
EAN 9788858012307
ISBN 978-88-580-1230-7
No. of pages 199
Dimensions 197 mm x 233 mm x 20 mm
Weight 726 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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