Whiteman Kate - The Fish & Shellfish, World Encyclopedia of - Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cook

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Fr. 14.50

Whiteman Kate

The Fish & Shellfish, World Encyclopedia of - Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cook

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Whiteman Kate
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 02.04.2018
 
EAN 9781843096207
ISBN 978-1-84309-620-7
Illustrations 700 photographs
Subjects Guides > Food & drink > Theme cookery books

Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

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