Fr. 36.50

Le 7 regole. Il metodo universale per giudicare un ristorante

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Roberta Schira
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 04.11.2019
 
EAN 9788868993702
ISBN 978-88-6899-370-2
No. of pages 223
Dimensions 211 mm x 142 mm x 19 mm
Weight 360 g
Series Vanda Edizioni
Subject Travel > Hotel and restaurant guides

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