Fr. 67.00

Il Codice sensoriale tartufo

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Degiacomi, Isabella Gianicolo, Luigi Odello
Publisher Centro Studi Assaggiatori
 
Languages Italian
Product format Paperback / Softback
Released 04.12.2020
 
EAN 9788896666494
ISBN 978-88-96666-49-4
No. of pages 80
Series Centro Studi Assaggiatori
Subject Guides > Food & drink > Theme cookery books

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