Description
Product details
| Authors | Novella Bagna, Gian Paolo Braceschi, Veronica Volpi |
| Assisted by | Luigi Odello (Editor) |
| Publisher | Centro Studi Assaggiatori |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 01.01.2014 |
| EAN | 9788896666326 |
| ISBN | 978-88-96666-32-6 |
| Series |
Centro Studi Assaggiatori |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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