Description
Product details
| Assisted by | G. Antonio Farris (Editor), Manuela Sanna (Editor) |
| Publisher | Carlo Delfino Editore |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 24.05.2023 |
| EAN | 9788893613071 |
| ISBN | 978-88-9361-307-1 |
| No. of pages | 112 |
| Series |
Carlo Delfino Editore Sardegna agroalimentare |
| Subject |
Guides
> Food & drink
> Baking
|
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