Fr. 33.90

Le migliori salse della tradizione italiana. La scienza in cucina e l'arte di mangiar bene

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pellegrino Artusi
Publisher Edizioni Estemporanee
 
Languages Italian
Product format Paperback / Softback
Released 13.06.2025
 
EAN 9788831267083
ISBN 978-88-312-6708-3
No. of pages 84
Dimensions 136 mm x 209 mm x 6 mm
Weight 152 g
Series La terra e la passione
Edizioni Estemporanee
Subject Guides > Food & drink > International cuisine

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