Fr. 36.50

Storia e ricette della cucina toscana

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Jessica Salvatori
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 15.07.2015
 
EAN 9788865965573
ISBN 978-88-6596-557-3
No. of pages 238
Dimensions 203 mm x 130 mm x 18 mm
Weight 260 g
Series Edizioni Clandestine
Subject Guides > Food & drink > International cuisine

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