Fr. 49.90

A scuola di food design in pasticceria. Dal cioccolato ai lievitati

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Angela Simonelli
Publisher Giunti Editore
 
Languages Italian
Product format Paperback / Softback
Released 28.04.2021
 
EAN 9788809902114
ISBN 978-88-09-90211-4
No. of pages 192
Weight 739 g
Series Giunti Editore
Tecniche & cotture
Subject Guides > Food & drink > Baking

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.