Description
Product details
| Authors | Angela Frenda |
| Assisted by | Stefania Giorgi (Photographs) |
| Publisher | Solferino |
| Languages | Italian |
| Product format | Hardback |
| Released | 14.11.2019 |
| EAN | 9788828202646 |
| ISBN | 978-88-282-0264-6 |
| No. of pages | 241 |
| Dimensions | 180 mm x 182 mm x 26 mm |
| Weight | 722 g |
| Series |
Solferino Food |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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