Fr. 86.00

Il Cucchiaio d'Argento. Scuola di pasticceria. Basi, preparazioni e ricette

Italian · Hardback

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Description

Product details

Publisher Editoriale Domus
 
Languages Italian
Product format Hardback
Released 14.11.2019
 
EAN 9788833330914
ISBN 978-88-333-3091-4
No. of pages 358
Dimensions 220 mm x 280 mm x 36 mm
Weight 1843 g
Series Editoriale Domus
Subject Guides > Food & drink > Theme cookery books

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