Fr. 56.90

Bio cucina mediterranea. Filosofia, tecniche e ricette

Italian · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Massimiliano Capretta
Assisted by Elisa Azzimondi (Editor)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 21.06.2023
 
EAN 9788833244945
ISBN 978-88-332-4494-5
No. of pages 256
Dimensions 166 mm x 246 mm x 23 mm
Weight 670 g
Series Minerva Edizioni (Bologna)
Ritratti di gusto
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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