Fr. 47.50

Fondamenti di scienze degli alimenti. Basi per la didattica e la formazione

Italian · Paperback / Softback

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Description

Product details

Authors Paola Bortolon, Nicoletta Schmidt
Publisher Franco Angeli
 
Languages Italian
Product format Paperback / Softback
Released 20.02.2007
 
EAN 9788846482990
ISBN 978-88-464-8299-0
No. of pages 128
Weight 226 g
Series Franco Angeli
Scienze della formazione. Strumenti
Subject Humanities, art, music > Education > School education, didactics, methodology

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