Fr. 101.00

Quando un piatto fa storia. L'arte culinaria in 240 piatti d'autore

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Susan Jung, Howie Khan, Christine Muhkle
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 17.09.2020
 
EAN 9788867225255
ISBN 978-88-6722-525-5
No. of pages 448
Series L'Ippocampo
Subject Guides > Food & drink > General cookery books, basic cookery books

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