Fr. 24.90

I tagli del maiale. Le razze, le preparazioni di base e le tecniche di cottura

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Manuela Vanni
Assisted by Allan Bay (Editor)
Publisher Giunti Editore
 
Languages Italian
Product format Paperback / Softback
Released 08.03.2023
 
EAN 9788809973978
ISBN 978-88-09-97397-8
No. of pages 96
Series Giunti Editore
Master di cucina
Subject Guides > Food & drink > Theme cookery books

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