Fr. 43.90

La mia scuola di pasticceria. I segreti e le tecniche del maestro dei pasticceri

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Iginio Massari
Publisher Cairo
 
Languages Italian
Product format Paperback / Softback
Released 17.02.2022
 
EAN 9788830902091
ISBN 978-88-309-0209-1
No. of pages 256
Dimensions 232 mm x 172 mm x 22 mm
Weight 647 g
Series Cairo
Cubicook
Subject Guides > Food & drink > Baking

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