Fr. 146.00

Progettare la ristorazione professionale. Logiche, spazi, requisiti

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Montanari
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 21.03.2019
 
EAN 9788848138024
ISBN 978-88-481-3802-4
No. of pages 358
Dimensions 209 mm x 256 mm x 21 mm
Weight 1210 g
Series Tecniche Nuove
I libri di Eldomtrade
Subject Education and learning > Vocational and technical college books

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