Fr. 24.90

Il quaderno della cucina adriatica. Storie e sapori di mare, di terra, di laguna

Italian · Paperback / Softback

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Description

Product details

Authors Andrea Sfetez
Assisted by Roberto Da Re Giustiniani (Illustration), Desiree Pizzol (Illustration)
Publisher Kellermann Editore
 
Languages Italian
Product format Paperback / Softback
Released 16.08.2023
 
EAN 9788867671311
ISBN 978-88-6767-131-1
No. of pages 80
Dimensions 148 mm x 205 mm x 12 mm
Weight 130 g
Series I quaderni
Kellermann Editore
Subject Guides > Food & drink > International cuisine

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