Fr. 33.90

Il passato è servito. Racconti e ricette di piatti che hanno fatto la storia

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Lydia Capasso
Assisted by Gianluca Biscalchin (Illustration)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 17.03.2022
 
EAN 9788867533473
ISBN 978-88-6753-347-3
No. of pages 128
Dimensions 120 mm x 229 mm x 11 mm
Weight 180 g
Series Guido Tommasi Editore-Datanova
Parole in pentola
Subject Guides > Food & drink > General cookery books, basic cookery books

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