Description
Product details
| Authors | Maria Teresa Di Marco, Marie Cécile Ferré, Maurizio Maurizi |
| Publisher | Guido Tommasi Editore-Datanova |
| Languages | Italian |
| Product format | Hardback |
| Released | 30.09.2021 |
| EAN | 9788867533220 |
| ISBN | 978-88-6753-322-0 |
| No. of pages | 240 |
| Dimensions | 175 mm x 285 mm x 24 mm |
| Weight | 1210 g |
| Series |
Guido Tommasi Editore-Datanova Cucina regionale |
| Subject |
Guides
> Food & drink
> International cuisine
|
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