Fr. 58.50

Casa ramen. Tecniche, ingredienti, cultura: il libro definitivo

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Luca Catalfamo
Publisher Giunti Editore
 
Languages Italian
Product format Hardback
Released 18.05.2022
 
EAN 9788809961524
ISBN 978-88-09-96152-4
No. of pages 192
Series Giunti Editore
Cucina internazionale
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.