Fr. 56.90

Sushi master. Una guida da esperti per comprare, preparare e gustare il sushi a casa

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Nick Sakagami
Assisted by Kristin Teig (Illustration), Prisca Destro (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Hardback
Released 30.01.2020
 
EAN 9788867532803
ISBN 978-88-6753-280-3
No. of pages 168
Dimensions 213 mm x 266 mm x 17 mm
Weight 770 g
Series Gli illustrati
Guido Tommasi Editore-Datanova
Subject Guides > Food & drink > International cuisine

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