Fr. 37.90

Cucinare i legumi. Oltre 120 ricette gustose e salutari per riscoprire il sapore, la bontà e il valore nutrizionale dei legumi

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Rosanna Passione
Publisher Terra Nuova Edizioni
 
Languages Italian
Product format Paperback / Softback
Released 30.10.2019
 
EAN 9788866815150
ISBN 978-88-6681-515-0
No. of pages 115
Dimensions 190 mm x 184 mm x 13 mm
Weight 320 g
Series Terra Nuova Edizioni
I ricettari a colori
Subject Guides > Food & drink > Theme cookery books

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