Fr. 76.00

Sale, grassi, acidi, calore. I quattro elementi della buona cucina

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Samin Nosrat
Assisted by Wendy MacNaughton (Illustration), Maria Silvia La Luce (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Hardback
Released 05.09.2019
 
EAN 9788867532643
ISBN 978-88-6753-264-3
No. of pages 470
Dimensions 201 mm x 247 mm x 40 mm
Weight 1260 g
Series Gli illustrati
Guido Tommasi Editore-Datanova
Subject Guides > Food & drink > Theme cookery books

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