Fr. 18.50

La scienza in cucina e l'arte di mangiar bene

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pellegrino Artusi
Publisher Giunti Editore
 
Languages Italian
Product format Paperback / Softback
Released 06.09.2023
 
EAN 9788809935754
ISBN 978-88-09-93575-4
No. of pages 480
Series Giunti Editore
Artusi
Subject Guides > Food & drink > International cuisine

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