Description
Product details
| Assisted by | Erio Bernard (Editor) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 15.12.2021 |
| EAN | 9788867671069 |
| ISBN | 978-88-6767-106-9 |
| No. of pages | 80 |
| Dimensions | 151 mm x 191 mm x 10 mm |
| Weight | 120 g |
| Series |
I quaderni Kellermann Editore |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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