Luke Barr, Barr Luke - The Secret History of French Cooking - The Outlaw Chefs Who Made Food Modern

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Fr. 38.90

Luke Barr, Barr Luke

The Secret History of French Cooking - The Outlaw Chefs Who Made Food Modern

English · Hardback

Will be released 17.03.2026

Description

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From the New York Times bestselling author of A tale of rivalries; global success; and a ferocious backlash, of celebrity, money, politics, and incredibly delicious food, <

Product details

Authors Luke Barr, Barr Luke
Publisher Dutton Books
 
Languages English
Product format Hardback
Release 17.03.2026
 
EAN 9781524744731
ISBN 978-1-5247-4473-1
No. of pages 352
Dimensions 152 mm x 229 mm x 23 mm
Subjects France, Biography: general, Travel & holiday guides, TRAVEL / Europe / France, COOKING / History, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Cookery / food & drink etc, Travel and holiday guides, Cookery / food and drink / food writing / cookbooks

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