The Secret History of French Cooking - The Outlaw Chefs Who Made Food Modern

From the New York Times bestselling author of A tale of rivalries; global success; and a ferocious backlash, of celebrity, money, politics, and incredibly delicious food, <

About the author

LUKE BARR is the author of Provence, 1970 (about his great-aunt M. F. K. Fisher) and Ritz & Escoffier. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.

Product details

• Authors: Luke Barr, Barr Luke
• Publisher: Dutton Books
• Languages: English
• Product format: Hardback
• Release: 17.03.2026
• EAN: 9781524744731
• ISBN: 978-1-5247-4473-1
• No. of pages: 352
• Dimensions: 152 mm x 229 mm x 23 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; France, Biography: general, Travel & holiday guides, TRAVEL / Europe / France, COOKING / History, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Cookery / food & drink etc, Travel and holiday guides, Cookery / food and drink / food writing / cookbooks