Sourdough Everything - Sweet and Savory Recipes for Beautiful Breads and Other Bakes

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients--​​flour, water, and salt--to make something truly magical. Even if you already have your own starter languishing in the fridge, Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, With step-by-step instructions, learn how to; This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Product details

• Authors: Rachel Pardoe
• Publisher: Dorling Kindersley USA
• Languages: English
• Product format: Hardback
• Release: 17.03.2026
• EAN: 9780593967645
• ISBN: 978-0-593-96764-5
• No. of pages: 240
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread, COOKING / Comfort Food, Cookery / food & drink etc, Cakes, baking, icing & sugarcraft, Breads and bread making, Cookery / food and drink / food writing / cookbooks