Fr. 54.50

Al dente. Storia del cibo in Italia

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Fabio Parasecoli
Assisted by M. Faccia (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 28.05.2015
 
EAN 9788861023000
ISBN 978-88-6102-300-0
No. of pages 334
Dimensions 242 mm x 172 mm x 24 mm
Weight 721 g
Series LEG Edizioni
Biblioteca Universale di Storia. Alim.
Subject Humanities, art, music > History > General, dictionaries

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