Fr. 47.50

Probiotici naturali in cucina. Kefir, Kombucha, kimchi, verdure fermentate, pasta madre, farine di cereali germogliati

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Donna Schwenk
Assisted by Milvia Faccia (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 05.11.2015
 
EAN 9788868202477
ISBN 978-88-6820-247-7
No. of pages 254
Dimensions 243 mm x 173 mm x 20 mm
Weight 549 g
Series Salute e benessere
Edizioni Il Punto d'Incontro
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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