Fr. 77.00

Perché agli italiani piace parlare del cibo. Un itinerario tra storia, cultura e costume

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Elena Kostioukovitch
Assisted by E. Guercetti (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 02.04.2015
 
EAN 9788862882675
ISBN 978-88-6288-267-5
No. of pages 674
Dimensions 238 mm x 180 mm x 43 mm
Weight 1705 g
Series Odoya
Subject Guides > Food & drink > International cuisine

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