Fr. 58.50

Funghi e tartufi nella cucina abruzzese. 156 ricette dei grandi cuochi di Villa Santa Maria

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Di Lello, Antonio Stanziani
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 01.01.2009
 
EAN 9788850101146
ISBN 978-88-501-0114-6
No. of pages 168
Dimensions 172 mm x 240 mm x 18 mm
Weight 500 g
Series CARSA
Abruzzo dei sapori
Subject Guides > Food & drink > International cuisine

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